In recent years, the search for natural alternatives to synthetic substances has focused attention on “phytotics”, bioactive compounds from plants used in both human and animal nutrition. These phytotics have purifying, antioxidant and regulatory effects on the intestinal flora, contributing to the well-being of the osteoarticular system.
The olive tree, considered the “mother of all medicinal herbs”, is an integral part of the Mediterranean diet. Olive extracts, rich in beneficial molecules, offer scientifically proven positive effects on health. Among these, the antioxidant action stands out for counteracting free radicals, unstable molecules that can damage cells. Olive extract, with its valuable antioxidant substances, is a valuable means of supporting better body physiology.